$49 / Guest

Experience a unique culinary tradition from the Swiss Alps! Raclette is a highly specialized type of cheese, carefully heated to a smooth melt & scraped from the wheel onto a diner's dish. 

Add boiled potatoes, some charcuterie, cornichons & pickled onions. It is a meal to share, to have as a group with a nice bottle of Jacquère.

Raclette Cheese + Charcuterie + Potatoes + Veggies + Pickles

À Volonté (all you can eat)  |  2 Hours MAX

Limited Seating.

Featured Wines:

Romain Chamiot
Apremont Jacquère 2024 | Savoie, France 

A delicious white wine from the Alpine region of the Savoie in eastern France. This is made from the Jacquère grape variety—a local white grape that dominates in the region. Clean & lively on the palate. 

Grosjean
Pinot Noir 2024 | Alto Adige, Italy

A ruby colour that deepens to garnet with a complex range of scents that linger & balance out the intense red fruits. The perfect red to be served a bit chilled with Raclette & Fondue.