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$55 / Guest
4pm–9pm
Enjoy a special 3 course prix fixe menu for Foodie Week!
1
Choice of...
FRIED ARTICHOKES caesar dressing
BURRATA, SEASONAL FRUIT, SAN DANIELE PROSCIUTTO
BROCCOLI, SPINACH & GREEN CURRY SOUP (VG, GF)
2
Choice of...
PROVENÇAL SHORT RIBS carrots, olives, roasted tomatoes - with potato gratin
GRILLED SALMON (GF) brown & forbidden rice, ratatouille, yogurt
SPANISH CHICKPEA CURRY (VG) spinach, brown rice, homemade focaccia, cilantro & lime
3
Choice of...
STRAWBERRY CHANTILLY raspberry compote, shortbread crumbs
FLOURLESS CHOCOLATE CAKE w/ vanilla gelato
